Description
Deliciously fluffy and slightly chewy cottage cheese flatbreads perfect for various toppings or as a standalone snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- Spices (salt, garlic powder, Italian seasoning, smoked paprika) to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the cottage cheese and eggs, whisking until smooth.
- Add your chosen spices and mix until integrated.
- Line a baking sheet with parchment paper and pour the mixture onto it, spreading out into a desired flatbread shape, about ½ inch thick.
- Bake for 20-25 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
Make sure your cottage cheese is well-drained for the best consistency. You can add shredded cheese for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg