Description
A simple and quick recipe for delicious Cottage Cheese Flatbreads that are fluffy, versatile, and perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup water (as needed)
- Optional herbs (like dill or chives)
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Drizzle in olive oil and mix until coarse crumbs form.
- Gradually add water, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into small balls, about the size of a golf ball.
- Roll each ball out to about 1/4 inch thick.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden brown.
- Serve warm as wraps, sandwiches, or alongside dips.
Notes
Store in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Pan-Frying
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 5mg