Description
A delightful low-carb alternative to traditional bread, featuring soft and airy cottage cheese cloud bread that’s perfect for sandwiches or as a fluffy base for toppings.
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese (preferably full-fat)
- ¼ tsp cream of tartar
- 1 tbsp almond flour (optional)
- 1 tbsp coconut flour (optional)
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil or melted butter
- Toppings: sesame seeds, chia seeds, or poppy seeds
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into different bowls.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- In the yolk bowl, mix in cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil until smooth.
- Gently fold the egg whites into the cottage cheese mixture.
- Drop dollops of the mixture onto the prepared baking sheet, shaping them as desired.
- Sprinkle with toppings and bake for 25-30 minutes until golden.
- Cool on a wire rack and enjoy as desired.
Notes
For the best texture, store cloud bread in the fridge or freeze if keeping longer. Experiment with various toppings and flavors to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg