Description
A healthier alternative to traditional chips, these cottage cheese chips are crispy, customizable, and packed with flavor.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (garlic powder, onion powder, smoked paprika, chili flakes)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cottage cheese with chosen seasonings for 2-3 minutes until smooth.
- Line a baking sheet with parchment paper and spread the mixture evenly to about 1/4 inch thick.
- If desired, sprinkle grated Parmesan cheese on top.
- Bake for 25-30 minutes until golden brown and crisp.
- Let cool for a few minutes, then break into chip-sized pieces and enjoy.
Notes
Store cooled chips in an airtight container; best consumed fresh. Customize flavors to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg