Description
Delightfully easy breadsticks made with almond flour, cottage cheese, and mozzarella—ready in just 50 minutes!
Ingredients
Scale
- 2 cups (183 g) blanched superfine almond flour
- 1 cup (236 g) small curds cottage cheese (4% milkfat)
- 1 cup (98 g) shredded mozzarella cheese (plus extra for topping)
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour and cottage cheese and stir until you have a soft dough (3-5 minutes).
- Transfer dough to parchment paper, roll out into a rectangle about 1/4 inch thick.
- Bake for 25-30 minutes until golden on top.
- Sprinkle mozzarella on top of the baked dough and bake for an additional 10 minutes until cheese is melted.
- Let cool slightly before cutting into 12 breadsticks and serve warm.
Notes
Best served warm with marinara or garlic butter. Store in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg