Description
A lighter and healthier version of bread packed with protein, fluffy cottage cheese and juicy blueberries.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 teaspoon baking powder
- 1/2 cup blueberries
- Sweetener to taste
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a mixing bowl until smooth.
- Add the eggs, baking powder, and salt to the cottage cheese and mix until well combined.
- Gently fold in the blueberries (and sweetener if using) with a spatula.
- Spoon the mixture onto the prepared baking sheet, forming rounds.
- Bake for 20-25 minutes or until golden and set.
- Let cool slightly before serving.
Notes
Use room temperature eggs for a fluffier result; they mix more evenly. Store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg