Description
A delightful Cookies and Cream Cookie recipe blending creamy white chocolate chips with crunchy Oreo pieces, perfect for family gatherings.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt, then set aside.
- Cream together softened butter and granulated sugar until creamy.
- Add the egg and vanilla extract, beating until smooth.
- Gradually add the dry ingredients and mix lightly until just combined.
- Fold in the chopped Oreos and white chocolate chips.
- Scoop out dough, roll into balls, and place on the baking sheets, pressing down slightly.
- Bake for 8-10 minutes until edges are set and tops are slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill dough for 30 minutes for best results. Store in an airtight container for 3-5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg