Description
A delightful dessert that marries creamy pudding, sweet fruit, and crunchy cookies for an unforgettable treat.
Ingredients
Scale
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup (245 g) buttermilk
- 16 ounces frozen whipped topping, thawed, divided
- 1 can (20 ounces) crushed pineapple, well-drained
- 1 can (11 ounces) mandarin oranges, well-drained
- 20 fudge stripe cookies, crushed, divided
Instructions
- Prep your bowls: In a large bowl, combine instant vanilla pudding mix with buttermilk and beat until thickened (about 2 minutes).
- Fold in half of the thawed whipped topping until light and airy.
- Add the drained crushed pineapple and mandarin oranges, mixing gently.
- Layer one-third of the mixture into a trifle dish or serving bowl.
- Create the first layer with one-third of the remaining whipped topping and one-third of the crushed cookies.
- Repeat the layers two more times, finishing with a layer of crushed cookies on top.
- Serve immediately for best results.
Notes
Make sure whipped topping is fully thawed for easier mixing. For best texture, assemble right before serving to prevent cookie sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg