Description
A delicious and versatile frosting that transforms ordinary cookies into delightful masterpieces.
Ingredients
Scale
- 2 cups powdered sugar (sifted)
- 2 tablespoons milk (whole or dairy-free)
- 1 tablespoon corn syrup (or light agave syrup)
- 1 teaspoon vanilla extract (pure)
- Food coloring (optional)
Instructions
- Combine the powdered sugar, milk, corn syrup, and vanilla extract in a mixing bowl.
- Use an electric mixer on low speed, gradually increasing to medium-high, until smooth and glossy (about 2-3 minutes).
- Add food coloring if desired and stir gently until uniformly mixed.
- Use a piping bag or spatula to frost your cookies creatively.
- Allow the frosted cookies to sit at room temperature for about 30 minutes to set before serving.
Notes
Store leftover frosting in an airtight container. It lasts about a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg