Name: Irresistible Cookie Dough Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup (110g) unsalted butter, room temperature; 1/2 cup (100g) granulated sugar; 2/3 cup (130g) light brown sugar, packed; 1/4 cup (60ml) milk; 2 tsp vanilla extract; 2 cups (260g) all-purpose flour; 1/2 tsp salt; 1 cup (180g) mini chocolate chips; 1 1/2 cups (330g) unsalted butter, room temperature; 2 cups (400g) sugar; 3 large eggs; 2 tsp vanilla extract; 3 cups (400g) all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cup (240ml) whole milk; 1/2 cup (125g) 2% Greek yogurt; 1 cup (180g) mini chocolate chips; 1 1/2 cups (330g) unsalted butter, room temperature; 5 cups (550g) powdered sugar; 1 cup (130g) all-purpose flour; 3/4 cup (140g) light brown sugar, packed; 1/4 cup (60ml) milk; 2 tsp vanilla extract; 1/2 tsp salt; 1/2 cup (90g) mini chocolate chips; 4oz bittersweet chocolate, chopped; 4oz (1/2 cup) heavy cream; 2-3 tsp vegetable oil

Description

A delightful fusion of cookie and cake, featuring rich, buttery layers and indulgent cookie dough filling, topped with silky cookie dough buttercream.

Ingredients

Scale

1/2 cup (110g) unsalted butter, room temperature
1/2 cup (100g) granulated sugar
2/3 cup (130g) light brown sugar, packed
1/4 cup (60ml) milk
2 tsp vanilla extract
2 cups (260g) all-purpose flour
1/2 tsp salt
1 cup (180g) mini chocolate chips
1 1/2 cups (330g) unsalted butter, room temperature
2 cups (400g) sugar
3 large eggs
2 tsp vanilla extract
3 cups (400g) all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup (240ml) whole milk
1/2 cup (125g) 2% Greek yogurt
1 cup (180g) mini chocolate chips
1 1/2 cups (330g) unsalted butter, room temperature
5 cups (550g) powdered sugar
1 cup (130g) all-purpose flour
3/4 cup (140g) light brown sugar, packed
1/4 cup (60ml) milk
2 tsp vanilla extract
1/2 tsp salt
1/2 cup (90g) mini chocolate chips
4oz bittersweet chocolate, chopped
4oz (1/2 cup) heavy cream
2–3 tsp vegetable oil

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cookie Dough: Cream butter and sugars, then mix in milk, vanilla, flour, salt, and chocolate chips. Chill.
Make the Cake Batter: Preheat oven, cream butter and sugar, mix in eggs, then add flour, baking powder, salt, milk, and yogurt. Fold in chocolate chips.
Bake the Cake: Divide batter into pans and bake until done. Cool in pans, then transfer to wire rack.
Prepare the Cookie Dough Buttercream: Beat butter, then gradually mix in powdered sugar, flour, brown sugar, milk, vanilla, salt, and chocolate chips until fluffy.
Assemble the Cake: Layer cake with cookie dough and chill.
Make the Ganache: Heat chocolate and cream until melted, stir in oil.
Frost and Serve: Frost with buttercream, drizzle with ganache, and add chocolate chips.

Notes

Ensure all ingredients are at room temperature for the best results.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 45g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg