Description
A delightful twist on the classic puppy chow, this recipe combines crunchy rice Chex cereal with creamy cookie butter and rich white chocolate for a sweet, nostalgic treat.
Ingredients
Scale
- 1 (8.8 oz) package Biscoff cookies (divided)
- 1/2 cup white chocolate chips
- 1/2 cup cookie butter (Biscoff or Speculoos spread)
- 6 cups rice Chex cereal
- 1 cup powdered sugar
Instructions
- Crush 20 Biscoff cookies until fine crumbs and set aside.
- In a microwave-safe bowl, combine white chocolate chips and cookie butter. Microwave for 1 minute and stir until smooth.
- Add rice Chex cereal to the melted mixture and stir gently to coat.
- Place powdered sugar in a ziplock bag, add the coated cereal, seal and shake until fully coated.
- Chop remaining Biscoff cookies and toss into the mix, shaking again to combine.
Notes
Use room-temperature ingredients for easier mixing. Feel free to add nuts or sprinkles for customization.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg