Description
Delightfully creamy cheesecake cups infused with cookie butter, perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff or speculoos cookie crumbs
- 3 tbsp melted unsalted butter
- 8 oz cream cheese, softened
- ¾ cup powdered sugar, sifted
- ½ cup cookie butter (plus extra for drizzling)
- 1 tsp vanilla extract (pure)
- 1 cup heavy whipping cream, chilled
- Extra cookies for garnish (optional)
Instructions
- Prepare the Crust: Mix cookie crumbs and melted butter until combined, press into the bottom of serving cups.
- Whip the Cream: Whip heavy cream until soft peaks form, then set aside.
- Make the Cheesecake Filling: Beat cream cheese with powdered sugar, cookie butter, and vanilla until smooth.
- Combine: Fold whipped cream gently into the cream cheese mixture.
- Layer: Spoon cheesecake filling over the crust, drizzle with cookie butter, and repeat until cups are filled.
- Garnish: Top with extra cookie crumbs or a half cookie, chill for at least 1 hour before serving.
Notes
Chill for at least 1 hour before serving to let flavors meld and achieve the perfect texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 34g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg