Description
Delightful homemade marshmallow eggs perfect for Easter celebrations, customizable with your favorite pastel colors and flavors.
Ingredients
Scale
- 1 cup marshmallows
- 2 cups powdered sugar
- 1/4 cup unsalted butter
- Food coloring (pastel colors)
- Candy melts or chocolate for coating
- Decorative sprinkles (optional)
Instructions
- Melt the marshmallows and butter in a mixing bowl until smooth.
- Add the powdered sugar gradually, mixing until a sticky dough forms.
- Color the dough by dividing it into bowls and adding food coloring.
- Shape pieces of dough into egg forms, about 1.5 inches long.
- Firm up the eggs by letting them sit for an hour, or refrigerating for quicker results.
- Melt the candy melts or chocolate in a microwave-safe bowl.
- Coat each egg in the melted chocolate, using a fork to lift them out.
- Sprinkle with decorative sprinkles if desired.
- Set the eggs until the coating is firm.
Notes
Store in an airtight container for up to a week at room temperature or up to two weeks in the fridge.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg