Description
Delightful and customizable chocolate-covered pretzel rods decorated with colorful toppings, perfect for holiday celebrations.
Ingredients
- Pretzel rods
- Chocolate melts (white, milk, or dark)
- Decorative toppings (sprinkles, crushed candy canes, chopped nuts, etc.)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each pretzel rod into the melted chocolate, covering about two-thirds and allowing excess to drip off.
- While the chocolate is still wet, add desired toppings.
- Let the pretzel rods set at room temperature for about 30 minutes, or speed up by placing in the fridge for 15 minutes.
Notes
For a professional finish, consider tempering the chocolate. Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 100
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg