Description
Deliciously fudgy brownies enriched with collagen peptides, perfect for a guilt-free treat.
Ingredients
Scale
- 1 cup dark chocolate chips (85% dark)
- 1 cup almond flour (90g)
- 1/2 cup collagen peptides (40g)
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 20-30 second intervals until smooth.
- Prepare the dry ingredients by whisking together almond flour, collagen peptides, and salt in a large bowl.
- Mix the wet ingredients in a separate bowl, whisking eggs, coconut sugar, melted coconut oil, and vanilla extract until well blended.
- Combine the wet mixture into the dry ingredients and fold in the melted chocolate until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for about 20 minutes, until edges are set but the center is soft.
- Cool to room temperature before cutting into squares.
Notes
Allowing brownies to cool in the dish helps set them properly for cutting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 170
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg