Description
A delightful twist on traditional coleslaw with fresh apples and a creamy yogurt dressing, perfect for any occasion.
Ingredients
Scale
- 9 cups cabbage, thinly shredded
- 14 oz broccoli slaw mix
- 1/2 cup carrots, grated
- 1/2 cup scallions, finely chopped
- 1 apple, cored and cut into 1/4 inch matchsticks
- 1.25 cups yogurt
- 0.75 cup mayonnaise
- 2 tbsp vinegar
- 1 tbsp lemon juice
- 1 tsp garlic, minced
- Salt, pepper, and a pinch of white pepper for seasoning
Instructions
- In a large bowl, combine the shredded cabbage, broccoli slaw mix, grated carrots, and finely chopped scallions. Toss gently to distribute evenly.
- In a separate bowl, whisk together the yogurt, mayonnaise, vinegar, lemon juice, minced garlic, salt, and white pepper until smooth.
- Core the apple and cut it into thin matchsticks just before serving.
- Add the fresh apple and dressing to the vegetable mixture. Toss until well coated.
Notes
For a dairy-free option, swap yogurt with a plant-based yogurt. Store in the fridge for up to 2-3 days, but for best texture, enjoy within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg