Description
A creamy, energy-packed coffee smoothie that blends coffee with nutritious ingredients for a delightful breakfast.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 cup brewed coffee
- 2 tablespoons almond butter
- 1 frozen banana
- 1 teaspoon vanilla extract
- 1 scoop protein powder (optional)
Instructions
- Brew your coffee and let it cool slightly.
- In a blender, combine the almond milk, brewed coffee, almond butter, frozen banana, vanilla extract, and protein powder (if using).
- Blend until smooth, about 30-45 seconds.
- Pour into a glass and enjoy, optionally sprinkling cinnamon on top.
Notes
If your almond butter is hard, make sure to stir it to room temperature for easier blending. Leftovers can be stored in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg