Description
Delightful and refreshing coconut water jelly cubes bursting with fruity flavors, perfect for summer gatherings.
Ingredients
Scale
- 4 cups UFC coconut water
- 1 Tbsp agar agar powder
- 6 Tbsp sugar (or to taste)
- Fruit of your choice (e.g., mango, pineapple, strawberries, blackberries, blueberries, mandarin slices, kiwi)
- 1.25 inches silicone cube mold
Instructions
- Prepare the fruit: Cut larger fruits into pieces no larger than 3/4 inch.
- Fill the molds with prepared fruit, ensuring even distribution.
- Combine 2 1/2 cups of coconut water and agar agar in a small pot.
- Heat the mixture to a full boil over medium-high heat, stirring frequently.
- Dissolve the sugar into the boiling mixture until fully dissolved.
- Chill the mixture by adding the remaining coconut water.
- Fill the molds with the coconut mixture until just under the rim.
- Let the molds sit until set on top (about 30 minutes) before refrigerating for at least 2 hours.
- Unmold the jelly cubes by gently turning the molds upside down over a plate.
Notes
Store leftovers in an airtight container in the fridge for up to one week. Customize flavors with different fruits or sweeteners as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cube
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg