Description
Delightful cookies bursting with the tropical flavors of coconut and pineapple, reminiscent of summer luaus.
Ingredients
Scale
- 2 cups Master Mix
- 1 cup Sweetened Shredded Coconut
- 1/4 cup Sugar
- 1/4 cup Diced Dried Pineapple
- Optional: Pinch of sea salt
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the master mix, shredded coconut, sugar, and diced pineapple. Optionally, add a pinch of salt.
- Carefully stir in 1/4 cup of water until the dough holds together.
- Using about 2 tablespoons of dough for each cookie, roll into a ball and place them 2 inches apart on the baking sheet.
- Bake for 15-17 minutes or until the edges are lightly golden.
- Let them cool completely on the baking sheet.
Notes
Store in an airtight container for up to a week. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg