Description
A creamy, plant-based dessert made with chia seeds and coconut milk, perfect for a nourishing breakfast or light treat.
Ingredients
Scale
- 1/3 cup chia seeds
- 2 tbsp shredded coconut, unsweetened
- 1.25 cups full-fat canned coconut milk
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- Pinch of salt
Instructions
- In a medium bowl, whisk together the coconut milk, maple syrup, vanilla, and salt until fully dissolved.
- Add the chia seeds and shredded coconut into the mixture and stir well.
- Let the mixture rest for 10 minutes, stirring every 2 to 3 minutes.
- Cover and refrigerate for 1 to 2 hours until thickened to a pudding-like consistency.
- Give it a quick stir and serve, optionally topping with fresh fruit, granola, or extra shredded coconut.
Notes
Ensure all ingredients are at room temperature for smooth mixing. This pudding lasts up to 5 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg