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Classic Texas Sheet Cake


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  • Author: chef-caterina
  • Total Time: 40 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

A rich, moist chocolate cake topped with creamy chocolate frosting, perfect for any occasion.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup water
  • ¼ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for frosting)
  • ¼ cup unsweetened cocoa powder (for frosting)
  • ¼ cup plus 2 tablespoons milk (for frosting)
  • 1 pound powdered sugar
  • ½ teaspoon vanilla extract (for frosting)
  • ½ cup walnuts, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine 1 cup of unsalted butter, 1 cup of water, and ¼ cup of cocoa over medium heat until melted.
  3. In a large bowl, mix together 2 cups of granulated sugar, 2 cups of flour, ¼ teaspoon of salt, and 1 teaspoon of baking soda.
  4. In a separate bowl, whisk together ½ cup of buttermilk, 2 eggs, and 1 teaspoon of vanilla extract.
  5. Combine the wet mixture into the dry mixture, then add the warm chocolate mixture and blend until smooth.
  6. Pour the batter into a greased 15 x 10 x 1-inch jelly roll pan and bake for 20-23 minutes or until a toothpick comes out clean.
  7. For the frosting, combine ½ cup of butter, ¼ cup of cocoa, and ¼ cup plus 2 tablespoons of milk in a saucepan and bring to a simmer.
  8. Remove from heat and mix in 1 pound of powdered sugar and ½ teaspoon of vanilla until smooth; stir in optional walnuts.
  9. Frost the warm cake with the chocolate frosting.

Notes

Ensure your ingredients are at room temperature for the best mixing. Customize with flavors like espresso or spices for added depth.

  • Prep Time: 15 minutes
  • Cook Time: 23 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg