Description
Indulge in the joy of a warm, gooey Southern peach cobbler, featuring tender peaches and a velvety batter.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peaches with 1/2 cup sugar and let sit for 10 minutes before pouring into a greased baking dish.
- Prepare the batter by whisking together flour, remaining sugar, baking powder, and salt.
- Combine the melted butter, milk, and vanilla extract into the dry mix and whisk until smooth.
- Pour the batter over the peaches ensuring coverage.
- Bake in the preheated oven for 30-40 minutes or until golden brown and a toothpick comes out clean.
- Serve warm for the ultimate comfort food experience.
Notes
Use ripe, aromatic peaches for the best flavor. This dish can be served with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg