Description
Indulge in the warmth and nostalgia of a classic Southern peach cobbler, featuring tender peaches and a buttery, golden crust.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peaches with 1/2 cup sugar and let it sit for 10 minutes, then pour into a greased baking dish.
- Prepare the batter by whisking together the flour, remaining sugar, baking powder, and salt in another bowl.
- Combine the melted butter, milk, and vanilla extract into the dry ingredients and whisk until smooth.
- Pour the batter over the peaches in the baking dish.
- Bake for 30-40 minutes until golden brown and a toothpick inserted comes out clean.
- Serve warm for the ultimate comfort food experience.
Notes
For a rustic presentation, serve directly from the baking dish with a scoop of vanilla ice cream or whipped cream. Consider using ripe, freestone peaches for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg