There’s something magical about a Classic Reuben Sandwich. Imagine biting into layers of tender corned beef, tangy sauerkraut, creamy dressing, and melted Swiss cheese—all hugged by two perfectly grilled slices of rye bread. This sandwich isn’t just a meal; it’s a culinary experience steeped in deli tradition.
Originating in early 20th-century America, the Reuben is often credited to Reuben Kulakofsky, a grocer in Omaha, Nebraska. Whether that story holds true or not, one thing is certain: the Reuben has become a staple on menus worldwide, celebrated for its bold flavors and satisfying textures. In this article, we’ll guide you step-by-step through making the perfect Reuben at home.
Nutrition Information (Per Serving)
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 1220mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Why You’ll Love This Recipe
- Authentic Deli Flavor: Recreate the magic of your favorite sandwich shop in the comfort of your kitchen.
- Quick and Easy: Ready in just 20 minutes, it’s a perfect meal for busy days.
- Customizable: Adjust the ingredients to suit your taste or dietary needs.
- Satisfying: A hearty meal that’s packed with protein and bold flavors.
- Crowd-Pleaser: Whether for a family lunch or a casual dinner party, it’s always a hit.
Ingredients
Sandwich Base
- 4 slices of rye bread (preferably marble rye)
- 4 tbsp unsalted butter, softened
Fillings
- 8 oz thinly sliced corned beef
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
Sauce
- 1/4 cup Thousand Island or Russian dressing
Ingredients and Substitutions
1. Corned Beef
Corned beef is the heart of the sandwich and should be thinly sliced and tender. For a leaner option, try pastrami or roasted turkey.
2. Sauerkraut
Provides tanginess and crunch. If you’re not a fan, coleslaw can be a milder substitute.
3. Swiss Cheese
Its creamy, nutty flavor complements the other ingredients. Havarti or provolone are good alternatives.
4. Rye Bread
Traditional and flavorful, rye bread adds authenticity. For a softer option, sourdough works well.
5. Thousand Island Dressing
Sweet and tangy, it ties everything together. Russian dressing or a homemade mayo-ketchup mix can also be used.
How to Make a Classic Reuben Sandwich (Step-by-Step)
Step 1: Prep Your Ingredients
Start by assembling all your ingredients to ensure smooth preparation. Drain the sauerkraut thoroughly to avoid excess moisture, and ensure your butter is soft enough to spread easily.
Step 2: Build the Sandwich
Lay out the slices of bread. Butter one side of each slice, then flip them over. On the unbuttered side, spread the dressing, then layer the cheese, corned beef, sauerkraut, and another slice of cheese.
Step 3: Grill with Care
Heat a non-stick skillet over medium heat. Place the sandwich buttered side down and grill gently. Flip carefully with a spatula to avoid losing the filling.
Step 4: Perfect the Finish
Remove the sandwich from the skillet once the bread is golden and the cheese is melted. Slice diagonally for a classic presentation.
Expert Tips for Success
- Low and Slow
- Cook over medium heat to ensure the cheese melts without burning the bread.
- Balance the Layers
- Avoid overstuffing to keep the sandwich manageable and evenly cooked.
- Press Gently
- A spatula presses the sandwich slightly while grilling for an even crust.
- Fresh Ingredients Are Key
- High-quality deli meat and cheese make all the difference in flavor.
Variations and Customizations
1. Vegetarian Version
Replace the corned beef with grilled portobello mushrooms or tempeh bacon for a meat-free option.
2. Gluten-Free Reuben
Use gluten-free rye or sourdough bread to accommodate dietary restrictions.
3. Spicy Twist
Add sliced jalapeños or a drizzle of hot sauce for a kick of heat.
4. Breakfast Reuben
Top the corned beef with a fried egg for a hearty morning meal.
Storage and Reheating Instructions
Storage
- Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating
- Reheat on a skillet over low heat to restore the crispness, or use a toaster oven for convenience. Avoid microwaving, as it can make the bread soggy.
Serving Suggestions
- Classic Pairings: Serve with a side of potato chips, dill pickles, or a small salad.
- Soup Companion: Pair with a bowl of creamy tomato or potato soup for a comforting combo.
- Beer Match: A crisp lager or pale ale beautifully complements the sandwich’s rich flavors.
Frequently Asked Questions (FAQs)
Q: Can I use pastrami instead of corned beef?
A: Absolutely! Pastrami offers a slightly smokier flavor that works well in a Reuben.
Q: What’s the difference between Russian and Thousand Island dressing?
A: Russian dressing is spicier and less sweet, while Thousand Island has a sweeter, tangier flavor. Both are great choices!
Q: Can I make this sandwich ahead of time?
A: It’s best served fresh, but you can assemble the sandwiches ahead of time and grill them when ready to eat.
Related Recipes
- Turkey Rachel Sandwich
- A lighter variation of the Reuben uses turkey and coleslaw.
- Philly Cheesesteak
- Another deli classic with tender beef, melted cheese, and sautéed onions.
- Club Sandwich
- A triple-decker sandwich layered with turkey, bacon, lettuce, and tomato.
Conclusion
The classic Reuben sandwich is a timeless dish that combines rich flavors and satisfying textures in every bite. Whether you’re a fan of deli classics or simply craving a hearty meal, this recipe will surely impress. It’s perfect for any occasion with simple ingredients and a quick cooking process.
So why not treat yourself to a homemade Reuben today? Your taste buds will thank you!
Classic Reuben Sandwich
Ingredients
Sandwich Base
- 4 slices of rye bread (preferably marble rye)
- 4 tbsp unsalted butter, softened
Fillings
- 8 oz thinly sliced corned beef
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
Sauce
- ¼ cup Thousand Island or Russian dressing
Instructions
- Step 1: Prepare the BreadSpread softened butter on one side of each slice of rye bread. The buttered side will create a golden, crispy crust when grilled.
- Step 2: Layer the IngredientsOn the unbuttered side of two slices of bread, spread a generous layer of Thousand Island dressing.Add a slice of Swiss cheese, followed by the corned beef and sauerkraut. Top with another slice of Swiss cheese.
- Step 3: Assemble the SandwichPlace the remaining bread slices on top, buttered side facing out, to form the sandwich.
- Step 4: Grill to PerfectionHeat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side until the bread is golden and crispy, and the cheese is melted.
- Step 5: ServeRemove the sandwiches from the skillet, slice them in half, and serve immediately.
Notes
- For the best results, use fresh deli corned beef and quality rye bread.
- Drain the sauerkraut well to prevent the sandwich from becoming soggy.