Description
Classic Peanut Butter Blossoms are soft, chewy cookies topped with a chocolate kiss, perfect for any occasion.
Ingredients
Scale
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (for coating)
- 11 oz Bag of Hershey Kisses
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Using a stand mixer or hand mixer, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.
- Add in the egg, milk, and vanilla extract, scraping down the sides of the bowl as necessary.
- Gradually add the dry mixture to the wet mixture, mixing until fully combined.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls and coat them in granulated sugar.
- Place the balls 1 1/2 – 2 inches apart on the baking sheets.
- Bake for about 7-8 minutes, or until just barely set.
- Press a Hershey’s Kiss onto each cookie and return to the oven for an additional 2 minutes.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.
Notes
These cookies maintain freshness for up to a week in an airtight container. Use a slice of bread in the container to keep them soft.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg