Description
A hearty and comforting casserole combining ground turkey, stuffing, and cheese, perfect for family meals or gatherings.
Ingredients
Scale
- 1.25 lb Ground Turkey
- 1 Box Stuffing Mix
- 10.5 oz Cream of Mushroom Soup
- 1.25 cup Chicken Broth
- 1/2 cup Onion, diced
- 1/2 cup Celery, diced
- 1/2 tsp Garlic Powder
- Salt & Pepper to taste
- 3/4 cup Cheddar Cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- Dice the onion and celery (about 5 minutes).
- In a large skillet, cook the ground turkey over medium-high heat until browned, about 5-7 minutes. Drain any excess fat.
- Add onion, celery, garlic powder, salt, and pepper; sauté until softened, about 3-4 minutes.
- Remove from heat and stir in cream of mushroom soup, chicken broth, and stuffing mix until well combined.
- Spread the mixture into a 9×13 inch baking dish and sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until cheese is golden and bubbly.
- For a crispier topping, broil for an additional 1-2 minutes, watching closely.
Notes
Let the butter for the stuffing mix sit at room temperature for easier mixing. You can customize with your favorite veggies or different proteins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg