Description
A cozy and spiced gingerbread loaf that wraps you in comfort, perfect for holiday gatherings.
Ingredients
Scale
- 300g Treacle
- 225g Unsalted Butter
- 250g Whole Milk
- 300g All-Purpose Flour
- 180g Granulated Sugar
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 Tbsp (15g) Ground Ginger
- 1 tsp Cinnamon
- 1/2 tsp Mixed Spice or Pumpkin Pie Spice
- 1/2 tsp Nutmeg
- 1/2 tsp Cardamom
- 2 Large Eggs (100g without the shell)
Instructions
- Preheat the oven to 300°F (150°C) and prepare a loaf pan.
- Melt treacle and butter, then combine with cold milk and let cool.
- Mix dry ingredients: flour, sugar, baking soda, baking powder, salt, and spices.
- Combine the wet ingredients with dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 1 hour and 20 minutes.
- Once done, cool for 10 minutes, then transfer to a wire rack.
- Slice and serve with butter.
Notes
For added flavor, you can incorporate fresh grated ginger or substitute treacle with molasses.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg