A Rich and Energizing Cocktail Perfect Pick-Me-Up Cocktail for Any Occasion
The Espresso Martini is a smooth and decadent cocktail that combines the rich flavors of freshly brewed espresso with the warmth of vodka and the subtle sweetness of coffee liqueur. Perfect for an after-dinner drink or a late-night pick-me-up, this cocktail is ideal for coffee lovers who want to indulge in a sophisticated, yet energizing, cocktail.
The Espresso Martini is perfect for holiday parties, dinner gatherings, or even a classy nightcap after a long day. Its bold flavors and stylish presentation make it an excellent choice for celebrations or a treat-yourself moment.
How to Make From Scratch Espresso Martini
- Prepare the Espresso: Brew a fresh shot of espresso and let it cool slightly before using.
- Shake the Ingredients: Combine vodka, coffee liqueur, and espresso in a cocktail shaker filled with ice.
- Strain and Serve: Shake vigorously and strain into a chilled martini glass.
- Garnish and Enjoy: Garnish with three coffee beans for a touch of elegance.
When to Flip Espresso Martini
There’s no flipping required in this cocktail recipe—just a good shake to get that frothy, rich top!
How to Reheat Espresso Martini
No need to reheat this drink, but you can make the espresso fresh or slightly chilled for a stronger flavor.
Can You Save the Batter Espresso Martini?
No “batter” here, but you can pre-make the espresso and store it in the fridge for when you’re ready to shake up a cocktail.
Can You Freeze an Espresso Martini?
You wouldn’t freeze this drink, but if you want to save time, you can freeze coffee ice cubes made from espresso to chill your cocktail without diluting it.
Ingredients:
- 1 shot (1 oz) freshly brewed espresso, cooled
- 1.5 oz vodka
- 1 oz coffee liqueur (like Kahlua)
- ½ oz simple syrup (optional, for sweetness)
- Ice cubes
- Coffee beans for garnish (optional)
Directions:
- Brew the Espresso:
Make a fresh shot of espresso and set it aside to cool slightly. - Combine the Ingredients:
Fill a cocktail shaker with ice, then add the vodka, coffee liqueur, cooled espresso, and simple syrup (if using). - Shake:
Shake vigorously for about 15-20 seconds. This will create a foamy, frothy top layer that’s characteristic of a perfect espresso martini. - Strain and Serve:
Strain the mixture into a chilled martini glass to avoid ice shards in your drink. - Garnish:
Add three coffee beans on top for a sophisticated garnish. Serve immediately.
Editor’s Note:
For a twist on the classic, try using flavored vodka like vanilla or caramel. If you prefer a sweeter drink, you can add simple syrup or experiment with a splash of Baileys for a creamy touch. Make sure your espresso is freshly brewed for the best taste.
Nutrition Facts (per serving):
- Calories: 220
- Carbohydrates: 11g
- Protein: 1g
- Fat: 0g
- Sugar: 10g
- Alcohol: 13g
