Description
A no-bake dessert featuring a creamy filling, buttery graham cracker crust, and topped with luscious cherry pie filling.
Ingredients
Scale
- 7 tablespoons unsalted butter, softened
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
- 1 can cherry pie filling (21 ounces)
Instructions
- Prepare the crust by combining graham cracker crumbs, granulated sugar, and softened butter until it resembles wet sand. Press mixture into a 9×13 inch baking dish.
- Create the filling by beating the cream cheese until creamy. Gradually add powdered sugar and vanilla extract, then fold in Cool Whip.
- Spread the cream cheese filling over the crust evenly, then spoon the cherry pie filling on top.
- Cover and refrigerate for at least 4 hours, preferably overnight.
Notes
For best results, let the butter and cream cheese sit at room temperature for about 30 minutes before starting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg