Description
A whimsical and nostalgic dessert combining frosted circus cookies and a creamy base for a colorful treat.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup (62.5 g) confectioners’ sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed
- 2 cups frosted circus animal cookies, coarsely chopped (plus more for garnish)
- 1 cup (50 g) mini marshmallows
- 2 tablespoons rainbow nonpareils
Instructions
- Cream the cream cheese, confectioners’ sugar, and vanilla extract in a large bowl using a hand mixer for 2-3 minutes until smooth.
- Fold in the thawed whipped topping gently to maintain fluffiness.
- Add the chopped circus cookies and mini marshmallows, folding them into the mixture carefully.
- Sprinkle in the rainbow nonpareils for a festive touch.
- Serve immediately or refrigerate until ready to enjoy, garnishing with extra cookies before serving.
Notes
For best results, prepare a day ahead to let flavors meld. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg