Description
A healthy twist on a nostalgic childhood favorite, this protein-packed ice cream combines the flavors of Cinnamon Toast Crunch with creamy Greek yogurt.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup almond milk
- 1/2 cup protein powder (vanilla or cinnamon flavor)
- 1/2 cup crushed Cinnamon Toast Crunch cereal
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt, almond milk, protein powder, honey or maple syrup, vanilla extract, and a pinch of salt.
- Mix until smooth using a whisk or electric mixer for 2-3 minutes.
- Gently fold in the crushed Cinnamon Toast Crunch cereal.
- Pour the mixture into your Ninja Creami container and freeze for at least 4 hours.
- After freezing, process using the Ninja Creami until creamy.
- Serve immediately or refreeze for a firmer texture.
Notes
For a creamier texture, consider using full-fat Greek yogurt and reducing almond milk. Customize with your favorite mix-ins!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg