Description
An easy and delicious dessert pizza made with buttery crescent rolls, topped with a sweet cinnamon-sugar mixture.
Ingredients
Scale
- 1 can crescent rolls
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- Optional: Icing or glaze for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls and press them into a pizza-shaped circle on a baking sheet.
- Brush the melted butter over the crescent roll dough.
- In a small bowl, mix together the sugar, cinnamon, and brown sugar.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly for 5 minutes.
- Drizzle with icing or glaze if desired.
- Slice and serve warm.
Notes
For a crispy crust, don’t skip the butter! Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg