Description
A delightful twist on classic Southern biscuits, soaked in melted butter and topped with cinnamon sugar for a comforting treat.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
- 1/4 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 450°F (232°C).
- Mix the flour, baking powder, 1 tablespoon of granulated sugar, and kosher salt in a medium bowl.
- Add the buttermilk and stir until the dough is mostly combined.
- Prepare the butter mixture by combining melted butter, brown sugar, and ground cinnamon in a small bowl.
- Assemble the biscuits by pouring the melted butter mixture into an 8×8-inch baking dish.
- Top with the dough, spreading it evenly to the edges.
- Add the topping mixture over the raw biscuits.
- Score the unbaked dough into 9 equal squares with a sharp knife.
- Bake for 28-30 minutes until golden brown.
- Finish with sprinkling remaining cinnamon-sugar mixture on top.
- Serve and enjoy!
Notes
Ensure the butter is melted and cooled slightly before mixing to avoid cooking the buttermilk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg