Description
A delightful dessert featuring tender, caramelized peaches topped with a sweet cinnamon sugar mixture, evoking summer nostalgia.
Ingredients
Scale
- 4 Fresh Peaches
- 1/4 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches: Wash and halve them, removing the pit gently.
- Make the topping: In a small bowl, combine brown sugar, cinnamon, and a pinch of salt. Mix until blended.
- Assemble by placing peach halves in a buttered baking dish, cut side up, and sprinkle the cinnamon sugar mixture over each half.
- Bake for 25–30 minutes, until the peaches are tender and the topping is golden and bubbly.
- Serve warm, ideally with whipped cream or vanilla ice cream.
Notes
For a healthier twist, consider using coconut sugar or adding chia seeds for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg