Description
Irresistible baked peaches coated in cinnamon sugar, offering a delightful and comforting dessert experience.
Ingredients
Scale
- 4 Fresh Peaches, halved and pitted
- 1/4 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- A pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches: Wash and halve the peaches, removing the pit gently.
- Make the topping: In a small bowl, combine brown sugar, cinnamon, and salt. Mix until evenly blended.
- Assemble peach halves in a buttered baking dish, cut side up, and sprinkle the cinnamon sugar mixture over each half.
- Bake for 25-30 minutes, until the peaches are tender and the topping is golden and bubbly.
- Serve warm, ideally with whipped cream or vanilla ice cream.
Notes
For a healthier option, substitute brown sugar with coconut sugar or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg