Description
A delightful dessert featuring tender, caramelized peaches topped with a sweet cinnamon sugar mixture, evoking the flavors of summer nostalgia.
Ingredients
Scale
- 4 Fresh peaches
- 1/4 cup Brown sugar
- 1 teaspoon Ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches: Wash and halve the peaches, removing the pit gently with a spoon or small knife.
- Make the topping: In a small bowl, combine brown sugar, cinnamon, and salt. Mix until evenly blended.
- Assemble: Place the peach halves in a buttered baking dish, cut side up. Generously sprinkle the cinnamon sugar mixture over each half.
- Bake for 25-30 minutes, until the peaches are tender and the topping is golden and bubbly.
- Serve warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
For a healthier version, consider substituting brown sugar with coconut sugar or monk fruit and adding seeds such as chia or hemp for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg