Description
Delicious and healthier air-fried banana chips coated in cinnamon and sugar, perfect for snacking or sharing.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar (optional)
- Cooking spray or oil (like coconut or avocado oil)
Instructions
- Prepare the bananas: Peel and slice the bananas thinly, about 1/8 inch thick.
- Mix the cinnamon and sugar in a bowl.
- Prepare the air fryer by spraying the basket with cooking spray or oil.
- Coat the banana slices in the cinnamon-sugar mixture until well-coated.
- Arrange the banana slices in a single layer in the air fryer basket.
- Cook at 350°F (175°C) for 10-15 minutes, shaking the basket halfway through.
- Cool the chips a few moments before serving.
Notes
Store in an airtight container at room temperature for up to a week. Use overripe bananas for the sweetest flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg