Description
A delightful blend of moist muffins topped with a crunchy cinnamon streusel, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin cups.
- Combine the flour, granulated sugar, baking powder, salt, and ground cinnamon in a large bowl.
- Mix the melted butter, milk, eggs, and vanilla in another bowl.
- Combine the wet mixture into the dry ingredients, stirring gently until just mixed.
- Prepare the streusel by mixing brown sugar, chopped nuts, and more cinnamon in a small bowl.
- Fill each muffin cup halfway, add a spoonful of streusel, then top with more batter and streusel.
- Bake for 18-22 minutes until a toothpick inserted comes out clean.
- Cool the muffins in the tin for 5 minutes before transferring to a wire rack.
Notes
These muffins can be stored at room temperature for 2-3 days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg