Description
A quick and easy Cinnamon Roll Mug Cake that combines traditional flavors with modern convenience, perfect for a sweet treat any time of day.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: Cream cheese frosting for topping
Instructions
- In a microwave-safe mug, combine flour, baking powder, brown sugar, and cinnamon. Stir well.
- Pour in milk, vegetable oil, and vanilla extract. Mix until smooth.
- Cook in the microwave on high for about 1 minute. The cake is done when it rises and a toothpick comes out clean.
- Let it cool slightly, then top with cream cheese frosting if desired.
Notes
For best results, use fresh ingredients and allow them to come to room temperature before mixing.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg