Description
A delightful twist on classic cinnamon rolls and traditional French toast, these bite-sized morsels are perfect for sharing and ideal for cozy breakfasts.
Ingredients
Scale
- 1 loaf of cinnamon roll dough
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup or icing for serving
- Optional toppings: powdered sugar, fresh fruit, whipped cream
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cut the cinnamon roll dough into bite-sized pieces and place them in the greased dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture evenly over the cinnamon roll pieces.
- Bake for about 25 minutes or until golden brown and set.
- Serve warm with maple syrup or icing and toppings of choice.
Notes
For extra flavor, try adding a dash of nutmeg or a sprinkle of brown sugar. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg