Description
These delightful biscuits swim in a luscious honey and cinnamon butter, offering a comforting texture and irresistible taste.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup confectioners’ sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon granulated sugar (for topping)
- 1/8 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 450 degrees F.
- Whisk together the flour, baking powder, granulated sugar, and salt in a medium bowl.
- Pour in the buttermilk and stir until mostly combined.
- Combine the melted butter, confectioners’ sugar, honey, and cinnamon in a small bowl until smooth.
- Pour the melted butter mixture into an 8×8-inch baking dish.
- Place the dough on top, spreading it evenly.
- Mix the granulated sugar and cinnamon for the topping and sprinkle over the biscuits.
- Cut the unbaked dough into 9 equal squares.
- Bake for 28-30 minutes until golden brown.
- Allow to absorb the butter mixture before serving.
Notes
Ensure you measure flour correctly and let the dough rest for a few minutes before baking for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg