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Cinnamon Apple Grape Salad


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  • Author: chef-caterina
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and delightful salad combining crisp apples and juicy grapes, enhanced with warm cinnamon and honey.


Ingredients

Scale
  • 2 cups apples, diced
  • 2 cups grapes, halved
  • 1/2 cup nuts (e.g., walnuts or pecans), chopped
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. Combine the diced apples, halved grapes, and chopped nuts in a large bowl.
  2. Whisk together honey, cinnamon, and lemon juice in a small bowl until well combined.
  3. Drizzle the dressing over the fruit and nuts, then toss gently to coat.
  4. Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld.

Notes

For best results, use a mix of sweet and tart apples for flavor complexity.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg