Description
A cozy delight that marries the buttery softness of cake with rich cinnamon flavor, reminiscent of baking in Grandma’s kitchen.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/2 cup Unsalted Butter, melted
- 2 Large Eggs
- 1 tablespoon Vanilla Extract
- 1/2 cup Brown Sugar
- 2 tablespoons Ground Cinnamon
- 1 cup Powdered Sugar
- 2 tablespoons Additional Milk
- 1 teaspoon Extra Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and thoroughly grease a 9×13 inch baking dish.
- Mix together the flour, granulated sugar, baking powder, and salt until well combined.
- Whisk together the milk, melted butter, eggs, and vanilla until smooth and homogenous.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, ensuring not to overmix.
- Mix together the brown sugar and ground cinnamon for the filling in a small bowl.
- Spoon half the batter into the prepared baking dish, then evenly sprinkle the cinnamon sugar mixture on top.
- Layer the remaining batter over this mixture and gently swirl with a knife to create a beautiful marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Whisk together powdered sugar, additional milk, and extra vanilla until smooth to prepare the glaze.
- Drizzle the glaze over the warm cake just before serving.
Notes
Serve warm with a scoop of vanilla ice cream and a cup of coffee or chai tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg