Name: Cincinnati Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 2 pounds lean ground beef; 2 cups water (plus more as needed); 1 large white onion, finely chopped; 1 can (15 ounces) tomato sauce; 2 tablespoons apple cider vinegar; 2 teaspoons garlic, minced; 2 teaspoons Worcestershire sauce; 1/2 ounce unsweetened chocolate (optional); 1/4 cup chili powder; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; Spaghetti, cooked al dente; Sharp cheddar cheese, finely shredded; White onions, diced; Kidney beans, cooked; Oyster crackers

Description

A unique and comforting blend of spices, ground beef, and spaghetti, Cincinnati Chili offers a delightful taste of tradition and warmth.

Ingredients

Scale

2 pounds lean ground beef
2 cups water (plus more as needed)
1 large white onion, finely chopped
1 can (15 ounces) tomato sauce
2 tablespoons apple cider vinegar
2 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
1/2 ounce unsweetened chocolate (optional)
1/4 cup chili powder
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
Spaghetti, cooked al dente
Sharp cheddar cheese, finely shredded
White onions, diced
Kidney beans, cooked
Oyster crackers

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Instructions

Prepare the Beef: In a large heavy-bottom pot, boil 2 pounds of lean ground beef with 2 cups of cold water, breaking it into fine crumbles as it cooks for about 30 minutes.
Add the Vegetables: Stir in 1 chopped onion, 1 can of tomato sauce, apple cider vinegar, minced garlic, Worcestershire sauce, and unsweetened chocolate (if using).
Mix in the Spices: Add chili powder, kosher salt, ground cumin, ground cinnamon, cayenne pepper, allspice, and cloves to the pot.
Simmer: Bring to a boil, then reduce heat and simmer for 3 hours, stirring occasionally. Add water if it becomes too thick.
Final Touches: Taste and adjust seasonings as needed.
Serving: Serve hot over spaghetti and garnish with cheddar cheese, diced onions, kidney beans, and oyster crackers.

Notes

For a healthier version, substitute ground beef with lean ground turkey or plant-based meat. Store leftovers in an airtight container for up to 4 days.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 1000mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg