Description
A delightful layered dessert that transforms your holiday table into a canvas of joy with harmonious flavors and stunning visuals.
Ingredients
Scale
- 1 box white cake mix (prepared per box directions)
- 1 box red velvet cake mix (prepared per box directions)
- Green food coloring (about 10 drops)
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 8-ounce tub whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9 x 13-inch baking pans.
- Prepare each cake mix according to the box directions, adding 10 drops of green food coloring to the white cake batter.
- Pour each batter into the prepared pans and bake for 23-25 minutes, or until a toothpick comes out clean. Allow to cool completely.
- In a mixing bowl, beat the softened cream cheese, sweetened condensed milk, and whipped topping until smooth.
- Crumble both cooled cakes into large chunks, reserving about 1/4 cup of each for later.
- In a large trifle bowl, alternate layers of crumbled cake and creamy filling, ensuring each layer is visible.
- Sprinkle the reserved cake crumbs on top.
- Cover and chill in the refrigerator for at least 1 hour before serving.
- Serve and enjoy!
Notes
This trifle can be made a day ahead for enhanced flavor melding. Avoid soggy trifle by ensuring cakes cool completely before crumbling.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg