Description
A delightful twist on traditional pancakes, perfect for creating cherished holiday memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Festive sprinkles
- Maple syrup
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
- In another bowl, mix together milk, egg, and melted butter and whisk until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just mixed.
- Heat a skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the heated griddle for each pancake and cook until bubbles form.
- Flip carefully and cook until the second side is golden brown.
- Serve warm, topped with festive sprinkles and maple syrup.
Notes
For perfectly sized pancakes, use an ice cream scoop to pour your batter. Let the batter rest for 10 minutes for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg