Description
A comforting and indulgent casserole made with layers of crispy hash browns, savory sausage, and melted cheese, perfect for Christmas morning gatherings.
Ingredients
Scale
- 1 pound sausage
- 1 bag frozen hash browns
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned, about 6-8 minutes. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, black pepper, and garlic powder.
- In a greased 9×13 inch casserole dish, layer the hash browns on the bottom, followed by the cooked sausage and shredded cheese.
- Pour the egg mixture over the layers, ensuring an even coat.
- Bake for 45-50 minutes until set and golden brown.
- Let cool slightly before serving.
Notes
For extra crispiness, broil for the last 2-3 minutes of baking. Store leftovers in an airtight container.
- Prep Time: 15
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 200mg