Description
A delightful sweet bread infused with creamy eggnog and warm spices, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time until well incorporated.
- Stir in eggnog and vanilla extract gently.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes, checking for doneness with a toothpick.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days. This bread also freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg