Description
A no-bake, layered dessert that brings together the rich flavors of chocolate and vanilla, perfect for holiday gatherings.
Ingredients
Scale
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1 1/2 cups whipped topping (for topping)
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Prepare the Base: Finely crush 36 Oreo cookies and mix with 1/2 cup melted butter. Press into a 9×13 pan and chill for 15 minutes.
- Make the Cream Cheese Layer: Beat 8 oz cream cheese, 1/4 cup sugar, 2 tablespoons milk, and 1 teaspoon vanilla until smooth. Fold in 1 1/2 cups whipped topping and spread over the crust.
- Prepare the Pudding Layers: Whisk chocolate pudding mix with 1 1/2 cups milk until thickened. Repeat with vanilla pudding. Spread chocolate pudding over cream cheese layer, followed by vanilla pudding.
- Add the Final Touches: Top with 1 1/2 cups whipped topping and sprinkle with festive decorations.
- Chill and Serve: Cover and refrigerate for at least 4 hours, or overnight.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be made a day in advance for better flavor melding.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg