Description
A festive and easy-to-make treat combining rich chocolate, crunchy pretzels, and delightful peanuts, perfect for holiday celebrations.
Ingredients
Scale
- 1 pound of chocolate (milk or dark)
- 1 pound of almond bark
- 2 cups of salted peanuts
- 2 cups of pretzel halves
- 1 cup of mini marshmallows
- 1 cup of M&M’s
Instructions
- Grease your slow cooker with a tiny bit of butter or cooking spray.
- Add 1 pound of chocolate and 1 pound of almond bark to the slow cooker. Cover and cook on low for about 1 hour, stirring occasionally.
- Once melted, stir in 2 cups of salted peanuts, 2 cups of pretzels, 1 cup of mini marshmallows, and 1 cup of M&M’s until evenly coated.
- Drop spoonfuls of the mixture onto wax paper and allow to cool and harden for a few hours at room temperature.
- Serve your Christmas Crockpot Candy with pride and enjoy.
Notes
For added flavor, consider sprinkling some sea salt on top before they harden or adding peppermint extract for a holiday twist.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg